CREAM CAKE

Cream Cake image

This is a delicate white cake. Heavy cream is used instead of butter.

Provided by Carol

Categories Desserts Cakes White Cake Recipes

Time 50m

Yield 9

Number Of Ingredients 7

Ingredients

2 eggs
¾ cup white sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup heavy whipping cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square pan.
Beat eggs in a small bowl until very thick. Add the sugar and the vanilla, beating well.
Combine the flour, baking powder, and salt. Add the flour mixture in three parts, alternating with the whipping cream, mixing until combined. Pour the batter into the prepared pan.
Bake in preheated oven until a toothpick inserted near the center comes out clean, 30 to 40 minutes.

Nutrition Facts : Calories 249.4 calories, Carbohydrate 33.7 g, Cholesterol 77.6 mg, Fat 11.1 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 392.8 mg, Sugar 16.9 g