SPICY CHORIZO & SHRIMP SAUTE
Steps:
- Salt shrimps and set aside for 15 minutes. Pat dry. Heat skillet over medium high. Add oil, chorizo and onions and saute for 2 minutes or until chorizo is slightly browned on the edges. Add garlic and shrimp and saute about 5 minutes. Pour wine over mixture and sprinkle with sugar. Bring wine to a boil. Season with salt & pepper. Serve over saffron rice.
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