LIGHT CHOCOLATE PUDDING PIE

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Light Chocolate Pudding Pie image

Make and share this Light Chocolate Pudding Pie recipe from Food.com.

Provided by pinkie

Categories     Pie

Time 3h5m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 4

1/2 cup cold skim milk
1 ounce fat-free chocolate flavor instant pudding and pie mix
6 ounces Oreo cookie pie crusts
2 cups thawed fat-free cool whip or 2 cups sugar-free Cool Whip, divided

Steps:

  • Pour Milk into large bowl.
  • Add dry pudding mix.
  • Beat with wire whisk 2 minutes or until well blended.
  • Spoon half of the pudding mix into crust.
  • Gently stir 1 cup of the whipped topping into remaining pudding: spoon over pudding layer in crust.
  • Top with the remaining 1 cup whipped topping.
  • Refrigerate at least 3 hours. Store in refrigerator.

Nutrition Facts : Calories 91.1, Fat 5.3, SaturatedFat 1.2, Cholesterol 0.4, Sodium 121.6, Carbohydrate 9.9, Fiber 0.3, Sugar 3.8, Protein 1.4

*** Explore more Light Chocolate Pudding Pie Recipes »

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