BBQ PORK CHOPS & STUFFING

BBQ Pork Chops & Stuffing image

There's your grandma's old standby of pork chops and stuffing-and then there's this version, kicked up with onions, peppers and a spicy BBQ sauce.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 small onion, sliced
1 small green pepper, sliced
2 Tbsp. oil, divided
6 bone-in or boneless pork chops (2-1/4 lb.), 1/2 inch thick
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
3/4 cup KRAFT Thick & Spicy or BULL'S-EYE Original Barbecue Sauce

Steps:

Cook onions and peppers in 1 Tbsp. of the oil in medium skillet on medium-high heat until crisp-tender. Remove from skillet; set aside.
Add remaining 1 Tbsp. oil and chops to skillet. Cook 8 to 10 minutes or until chops are cooked through, turning over after 5 minutes. Meanwhile, prepare stuffing as directed on package.
Spoon onion mixture over chops; top with barbecue sauce. Cover with lid. Reduce heat to low; cook until sauce is heated through. Serve with stuffing.

Nutrition Facts : Calories 430, Fat 21 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1020 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 14 g, Protein 26 g