ICE CREAM SANDWICH TORTE
A Pampered Chef recipe. Wonderful for a hot summer day! The recipe says Oreos, but any kind of creme filled cookie can be used.
Provided by Kayne
Categories Frozen Desserts
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk and pudding mix, whisk until smooth and beginning to thicken. Fold in half of the whipped topping; set aside.
- Quickly, arranges six of the ice cream sandwiches side by side on a large platter.
- Spread the filling evenly over the sandwiches, then place remaining sandwiches on top - creating a rectangular "torte" shape. Smooth the sides.
- Spread remaining whipped topping over the top and the sides of the torte.
- Grate the chocolate morsels over everything.
- Freeze until firm, but not hard (so that it can be cut). If freezing it over night, remove about 30-45 minutes before serving.
Nutrition Facts : Calories 147.8, Fat 6.4, SaturatedFat 2.9, Cholesterol 3, Sodium 159.8, Carbohydrate 21.2, Fiber 1, Sugar 12.8, Protein 1.9
ICE CREAM SANDWICH TORTE
I got this one from Pampered Chef. I sprinkle oreo crumbs on top because I didn't have candy sprinkles.
Provided by Kathy Lochner
Categories Puddings
Number Of Ingredients 6
Steps:
- 1. Coarsely chop cookies in food processor. In a medium bowl combine milk and pudding mix; beat with a mixer until smooth and mixture begins to thicken. Fold in half of the cool whip and all of the cookies; set aside.
- 2. Working quickly, arrange 6 of the ice cream sandwiches side by sides on a platter (2 rows of 3). Spread pudding mixture evenly over sandwiches.
- 3. Top with remaining ice cream sandwiches and smooth sides. Spread remaining cool whip over top and sides. Top with candy sprinkles.
ICE CREAM SANDWICH TORTE RECIPE
Provided by รก-2813
Number Of Ingredients 6
Steps:
- Coarsley chop cookies. Combine milk and pudding mix; using wire whisk mix until mixture is smooth and begins to thicken. Fold in 1/2 of the the whipped topping and cookies. set aside. Working quickly, arrange six of the sandwiches side by side on a platter. Spread filling over sandwiches. Top with remaining ice cream sandwiches. Spread remaining whipped topping over top and sides of torte. Grate choco over torte. Freeze at least 30min or until ready to serve.
ICE CREAM SANDWICH TORTE
Steps:
- 1. In bowl, whisk milk and pudding until mixture is smooth and begins to thicken. Fold in half (8 oz.) of Cool Whip and wafers. Set aside.
- 2. Working quickly, arrange six of the ice cream sandwiches side by side on a large platter. Spread filling evenly over the sandwiches. Top with remaining ice cream sandwiches, forming a rectangular-shaped torte. Spread remaining Cool Whip over top and sides of torte.
- Freeze at least 30 minutes or until ready to serve. Just before serving, top with strawberries.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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