IMPOSSIBLE PUDDING

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Impossible Pudding image

A one dish coconut custard which can be eaten hot or cold and is impossible to muck up! Great with fruit and/or ice cream.

Provided by Di Bingham

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

4 eggs
2 cups milk
4 ounces butter, melted and cooled
8 ounces desiccated coconut
8 ounces caster sugar
4 ounces plain flour, sifted
1 teaspoon vanilla essence

Steps:

  • Lightly beat eggs in large bowl.
  • Add milk, melted butter, coconut, sugar, flour and vanilla.
  • Mix well to combine.
  • Pour into an 18cm (7 or 8 inch diameter) oven proof pudding bowl.
  • Bake in a moderate oven (180C)(360F)for 35 to 45 minutes until custard is set and top is golden.
  • Can be eaten hot or cold.

Nutrition Facts : Calories 955.3, Fat 51, SaturatedFat 35.1, Cholesterol 289.5, Sodium 438.9, Carbohydrate 112.8, Fiber 3.2, Sugar 81.8, Protein 15.5

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