No one will ever guess the secret ingredient in this sweet and tangy cake, which secured a 1997 runner up prize in the good housekeeping contest.
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350. Grease a 10 inch Bundt or tube pan.
- 2. In large bowl, beat eggs. Add spaghetti sauce, orange juice and oil. Mix well.
- 3. In another large bowl, mix flour, sugar, pumpkin pie spice, baking powder and baking soda. Add flour mixture to egg mixture and beat slowly til mixed. Add raisins and almonds and mix well. Pour batter into prepared pan and bake for 40 to 50 minutes or til toothpick inserted into center of cake comes out clean.
- 4. Cool cake on rack for 15 minutes. Remove cake from pan and cool completely.
- 5. For frosting, mix cream cheese, butter, orange juice and orange zest in a large bowl. Beat til light and fluffy. Gradually add powdered sugar, beating til frosting is smooth. Spread frosting on cooled cake. Garnish cake with dried cherries and sliced almonds. Cut the cake into wedges to serve. Serves 12
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