Best Ice Cream Brownie Cups Recipes

Ice Cream Brownie Cups image

Provided by Food.com

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) box brownie mix
1 cup heavy cream
1/2 cup semi-sweet chocolate chips
1 tablespoon butter
1/2 teaspoon vanilla extract
vanilla ice cream
rainbow candy sprinkles

Steps:

Preheat oven according to package instructions. Prepare brownies and bake in a lightly greased muffin tin. Bake for 20-25 minute, or until a toothpick inserted comes out with crumbs.
While the brownies cook, make the sauce - bring cream to a simmer over medium heat. Pour over the chocolate and wait one minute. Add butter and vanilla and whisk until smooth, set aside.
While brownies are still warm, take a second muffin tin, grease the bottom of the pan, and lightly press into the soft brownies. Carefully remove and then carefully remove brownie.
OR.
While brownies are still warm, lightly grease a shot glass and press a cup into each brownie. Carefully remove and then carefully remove brownie.
Scoop ice cream into cups. Top with chocolate sauce and sprinkles.
TIP: I found the muffin tin crushed the brownies because of how much surface area the tin displaced vs. a shot glass, and as such the shot glass yielded a much better cup.

Nutrition Facts : Calories 307, Fat 17.1, SaturatedFat 7.6, Cholesterol 29.7, Sodium 153.6, Carbohydrate 39.6, Fiber 0.4, Sugar 3.9, Protein 2.5

Brownie Ice Cream Cups image

Provided by Six Sisters Stuff

Number Of Ingredients 10

8 Tablespoons cocoa powder
1 cup (2 sticks) margarine
2 cups granulated sugar
4 eggs
1 teaspoon vanilla extract
2 1/2 cup all-purpose flour
1 cup nuts (optional)
pinch of salt
6 cups of your favorite flavor of ice cream
Sprinkles and toppings of your choice

Steps:

Preheat oven to 325 degrees.
Spray a muffin pan with non stick cooking spray, or fill with cupcake liners, and set aside.
Melt margarine. Stir in cocoa.
Mix sugar and eggs in mixing bowl.
Stir in margarine and cocoa. Add vanilla, flour, and salt.
Drop about 1/3 cup of brownie batter into each cupcake liner, or space.
Bake for 30 minutes or until toothpick comes out clean after being inserted into the middle.
After baked, smash down center of each brownie with a spoon, or scoop out the middle, forming a minature bowl. I used my salt and pepper shakers to shape the middle and that seemed to work great.
Scoop your favorite flavor of ice cream and place into the small brownie bowl, top with your favorite toppings, and serve. Best if served warm!