GRANDMA'S SHORTBREAD COOKIES RECIPE - (4.5/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grandma's Shortbread Cookies Recipe - (4.5/5) image

Provided by MelanieN

Number Of Ingredients 5

1 cup butter
1/2 cup icing sugar
1/2 cup cornstarch
1 1/2 cups flour
Green and red glazed cherries, quartered

Steps:

  • Cream butter and sifted icing sugar together. Sift flour and cornstarch together and slowly add to butter and sugar mixture. Beat with beaters until well blended. Take a fairly level tablespoon full of cookie dough and roll into ball. Place rolled balls on cookie sheet. Gently flatten with a fork. Put a quarter of a glazed cherry on top of each cookie. Bake for 20 minutes at 300 degrees. Bottoms should be just barely brown but sides of cookie should not be brown at all.

There are no comments yet!