FLAXJACKS
These tender pancakes are great for leisurely mornings when you don't need to rush. They are light, fluffy, and fabulous.
Provided by mielhollinger
Categories Breakfast
Time 35m
Yield 12 three inch pancakes
Number Of Ingredients 9
Steps:
- Place the flour, baking powder, and salt in a medium mixing bowl and stir them together.
- Place the flaxseeds in a dry blender and grind them into a powder.
- Add the water and blend until a gummy mixture is achieved, about 30 seconds.
- Add the milk, oil, sugar, and vanilla extract and process until frothy and well blended, about 1 to 2 minutes.
- Pour into the flour mixture and mix well until everything is just moistened.
- Coat a skillet or griddle with a little canola oil, and heat it over medium-high.
- Spoon the batter into the hot skillet using about 2 tablespoons for each pancake.
- Cook until bubbles pop through the top of the pancakes and the bottoms are golden brown, about 2 to 3 minutes.
- Turn the pancakes over and cook until they are golden and cooked through, about 1 minute longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #breakfast #heirloom-historical #holiday-event #kid-friendly #vegan #vegetarian #dietary #number-of-servings
You'll also love