Best Hummus Cucumber Avocado Toast Recipe By Tasty Recipes

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HUMMUS, RADISH, CUCUMBER, AND PAPRIKA-STUFFED AVOCADO RECIPE BY TASTY



Hummus, Radish, Cucumber, And Paprika-Stuffed Avocado Recipe by Tasty image

Here's what you need: ripe avocado, oil, salt, hummus, small radish, cucumber, paprika

Provided by Joey Firoben

Categories     Appetizers

Yield 1 serving

Number Of Ingredients 7

1 ripe avocado
oil, for brushing
salt, to taste
1.5 tablespoons hummus
1 small radish
¼ cucumber, peeled and chopped
paprika, to taste

Steps:

  • Preheat gas grill on high heat.
  • Using a sharp knife, slice the avocados in half by cutting in a straight line around the pit.
  • Place the avocado half containing the pit in your hand and face it away from you. Gently stick the tip of the knife into the side of the pit and carefully pry it out of the avocado. For a ripe avocado, the pit will pop out with little effort. You can hold a kitchen towel in your hand and place the avocado in the towel for added protection from the edge of your knife.
  • Place the avocado halves on a tray. Using a pastry brush, brush oil on each of the avocado halves.
  • Season avocados with salt.
  • Place the avocados on the grill, flesh side down, and grill for 3-4 minutes, until grill marks appear.
  • Remove the avocados and stuff with hummus, radishes, cucumber, and a pinch of paprika.
  • Enjoy!

Nutrition Facts : Calories 550 calories, Carbohydrate 20 grams, Fat 52 grams, Fiber 12 grams, Protein 5 grams, Sugar 2 grams

CLASSIC HUMMUS RECIPE BY TASTY



Classic Hummus Recipe by Tasty image

Here's what you need: chickpeas, garlic, tahini sauce, lemon juice, cumin, red pepper flakes, salt, black pepper, extra virgin olive oil, water, fresh parsley

Provided by Jordan Kenna

Categories     Snacks

Yield 2 cups

Number Of Ingredients 11

14 oz chickpeas, 1 can
2 cloves garlic
¼ cup tahini sauce
2 tablespoons lemon juice
1 teaspoon cumin
½ teaspoon red pepper flakes
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons extra virgin olive oil
2 tablespoons water
fresh parsley, chopped, to serve

Steps:

  • Add chickpeas, garlic, tahini, lemon juice, and seasonings to the bowl of a 2-quart food processor. Blend until smooth.
  • While blending, slowly add in the olive oil and water until hummus is creamy and smooth.
  • Garnish with additional red pepper flakes, chopped parsley, and a drizzle of olive oil.
  • Enjoy!

Nutrition Facts : Calories 556 calories, Carbohydrate 59 grams, Fat 28 grams, Fiber 17 grams, Protein 21 grams, Sugar 9 grams

AVOCADO TOAST RECIPE BY TASTY



Avocado Toast Recipe by Tasty image

Here's what you need: sprouted bread, avocado, Sriracha

Provided by Rachel Gaewski

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 3

1 slice sprouted bread
¼ avocado, sliced
Sriracha, to taste, optional

Steps:

  • Toast bread and top with avocado slices. Drizzle with Sriracha if desired.
  • Enjoy!

Nutrition Facts : Calories 72 calories, Carbohydrate 4 grams, Fat 5 grams, Fiber 2 grams, Protein 1 gram, Sugar 0 grams

CUCUMBER HUMMUS AVOCADO TOAST



Cucumber Hummus Avocado Toast image

Crunchy cukes, creamy hummus, and glorious avocado join forces in pretty much the easiest lunch or snack ever.

Provided by Kare for Kitchen Treaty

Time 7m

Number Of Ingredients 6

1 slice of multigrain bread
1/2 medium avocado
1/4 cup of your favorite hummus (I'm partial to this sunbutter hummus)
5-6 cucumber slices
Olive oil
Kosher salt & freshly ground black pepper

Steps:

  • Toast the bread as dark as you like it. Scoop the avocado onto the toast. Mash and spread it with a fork. Spread the hummus over the avocado, then lay the cucumbers on top. Drizzle with a little olive oil and finish with a light sprinkle of kosher salt and freshly ground black pepper.

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