IRON SKILLET PINEAPPLE UPSIDEDOWN CAKE
A wonderful example of a classic dessert! This will be a hit any place you serve it: potluck bake sale, brunch... or breakfast!
Provided by theresa dibert
Categories Cakes
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350. Melt 2/3 cup of butter; Stir in brown sugar.
- 2. Spread in bottom of 12-inch iron skillet or a 13 X 9 X 2 pan. DO NOT GREASE.
- 3. Arrange pineapple slices over sugar mixture; Place a cherry in the center of each.
- 4. Sprinkle with pecans and set aside.
- 5. In large bowl cream sugar and remaining butter; Beat in eggs and vanilla.
- 6. Combine all dry ingredients; Add alternately with the buttermilk, mixing well after each addition.
- 7. Pour carefully over sugar mixture.
- 8. Bake at 350 for 50-60 minutes or until toothpick test says it's done. Immediately invert onto serving platter.
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