BANANA-ON-A-STICK
Make and share this Banana-on-a-Stick recipe from Food.com.
Provided by Michelle Bakel
Categories Dessert
Time 1h5m
Yield 4 Banana Sticks, 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut the Banana's in half crosswise.
- Insert a Popsicle stick into the cut end of each.
- Wrap each banana in foil and place in freezer till frozen.
- In double boiler, melt Chocolate over hot, not simmering, water.
- Stir until smooth.
- Remove from the heat.
- Place Nuts on wax paper.
- Dip each banana into the chocolate and, just as the chocolate starts to set, roll in Nuts.
- Serve immediately or refreeze till ready to eat.
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