CRUNCHY-TOP POTATOES

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Crunchy-Top Potatoes image

Make and share this Crunchy-Top Potatoes recipe from Food.com.

Provided by taillightsinsightbb

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

6 tablespoons butter or 6 tablespoons margarine
3 -4 large potatoes
3/4 cup crushed flakes cereal (non-sweet)
1 cup shredded cheddar cheese
1 teaspoon salt
1 teaspoon paprika

Steps:

  • Place butter or margarine in a casserole.
  • Put in oven that is preheated to 375°F.
  • Peel potatoes and slice into 1/4 inch crosswise slices.
  • Place slices in melted butter or margarine, coating well.
  • Mix remaining ingredients.
  • Dprinkle over top of sliced potatoes.
  • Bake 30 minutes, or until potatoes are done and tops are crisp.

Nutrition Facts : Calories 481.2, Fat 27, SaturatedFat 17, Cholesterol 75.5, Sodium 896.3, Carbohydrate 49, Fiber 6.3, Sugar 2.4, Protein 12.9

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