Best Hot Peppermint Flip Recipes

Peppermint Hot Chocolate image

Provided by Food Network

Categories dessert

Time 15m

Yield about 4 servings

Number Of Ingredients 8

1 1/2 cups heavy cream
1 1/2 cups milk
1/4 cup sugar
1/8 teaspoon salt
6 ounces bittersweet chocolate, chopped
3 drops peppermint oil
Sweetened whipped cream, for garnish
Chocolate shavings, for garnish

Steps:

In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings.

Hot Peppermint Flip image

Yield Makes 6 drinks.

Number Of Ingredients 7

1 large egg
2/3 cup heavy cream
1 tablespoon sugar
1/2 cup peppermint schnapps
1/2 cup cognac
3 cups hot espresso
3 peppermint sticks, halved, for garnish

Steps:

In a blender, combine the egg, the cream, the sugar, the schnapps, and the cognac and blend the mixture at high speed for 10 seconds. With the motor running, add the espresso in a stream and blend the mixture until it is frothy. Divide the mixture among 6 heated coffee cups and garnish each drink with one of the peppermint sticks.

Whiskey Peppermint Flip image

Yield Serves 1.

Number Of Ingredients 7

3 ounces whiskey
1/2 ounce white crème de menthe
1 whole egg
1 teaspoon superfine sugar
2 teaspoons heavy cream (optional)
1/2 cup crushed ice
Nutmeg

Steps:

Combine all ingredients except the nutmeg in a cocktail shaker and shake vigorously. Strain into a 5-ounce stemmed glass, and grate a little nutmeg on top.