SLOW COOKER DIJON BRUSSELS SPROUTS

Slow Cooker Dijon Brussels Sprouts image

Make and share this Slow Cooker Dijon Brussels Sprouts recipe from Food.com.

Provided by DrGaellon

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb Brussels sprout
3 tablespoons butter
1 tablespoon Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup water

Steps:

Wash and trim sprouts. Cut in half. Place sprouts in slow cooker with remaining ingredients. Cook on low 4-5 hours or on high 2-3 hours. Stir well before serving.

Nutrition Facts : Calories 120.1, Fat 9.4, SaturatedFat 5.6, Cholesterol 22.9, Sodium 288.2, Carbohydrate 8.4, Fiber 3.1, Sugar 2, Protein 3.2

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