BAKED CREAMED CORN II

Baked Creamed Corn II image

This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.

Provided by Patty Ruth Hand Pirko

Categories Side Dish Casseroles Corn Casserole Recipes

Time 35m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup butter
1 (8 ounce) package whipped cream cheese
1 cube chicken bouillon
1 (10 ounce) package frozen corn kernels, thawed
¼ teaspoon white pepper
⅛ teaspoon ground nutmeg
salt to taste
½ cup heavy cream
½ cup shredded mozzarella cheese
½ cup crushed buttery round crackers

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch casserole dish.
In a saucepan over medium heat, melt the butter and cream cheese, and dissolve the chicken bouillon. Mix in the corn. Season with pepper, nutmeg, and salt. Stir in the cream. Transfer the mixture to the prepared casserole dish. Sprinkle with cheese, and top with crackers.
Bake 20 minutes in the preheated oven, or until lightly browned.

Nutrition Facts : Calories 303.3 calories, Carbohydrate 11.8 g, Cholesterol 82.1 mg, Fat 27.5 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 16.4 g, Sodium 430.5 mg, Sugar 2.9 g