Best Hot Pastrami Sliders For The Crock Pot Recipes
SLOW-COOKED POT ROAST SLIDERS
This recipe reminds me of my mom's famous pot roast. Best of all, these sandwiches are simple to make, with only five ingredients. I love that I can enjoy the flavors of Mom's roast with the delicious portability of a slider. -Lauren Drafke, Cape Coral, Florida
Provided by Taste of Home
Categories Lunch
Time 5h10m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Place roast in a 4-qt. slow cooker. In a small bowl, whisk together water, and the soup and gravy mixes. Pour seasoning mixture over roast. Cook, covered, on low until tender, 5-6 hours. Remove from cooker. Cool slightly; shred meat with 2 forks., Preheat broiler. Place halved rolls on a baking sheet. On each bottom half, place cheese piece. Broil buns 4-6 inches from heat until cheese is melted and rolls start to brown, 1-2 minutes. Remove from broiler. Using tongs, place meat mixture on roll bottoms. If desired, layer with tomato, baby arugula and horseradish sauce. Replace roll tops.
Nutrition Facts : Calories 487 calories, Fat 22g fat (11g saturated fat), Cholesterol 124mg cholesterol, Sodium 721mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 2g fiber), Protein 36g protein.
HOT PASTRAMI SLIDERS (FOR THE CROCK POT)
Easy pastrami seasoned up in your crockpot. Make a pot full for game day and let the guys fix their own sandwiches. Of course, big guys may need bigger rolls. But for appetizers, the slider size works great.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 5m
Yield 8 sliders, 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together ale, consomme and mustard in a regular crock pot. Add slivered onion and cooked deli pastrami.
- Cover and cook on HIGH for 3 hours.
- Drain pastrami and reserve cooking liquid.
- Serve pastrami on rolls with swiss cheese, mustard and pickle slices.
- Place in toaster oven or moderate oven to crisp up the rolls and get the cheese a little melty if you like.
- Serve along with a cup of the cooking liquid as an au jus dip.
Nutrition Facts : Calories 664.3, Fat 19.5, SaturatedFat 8.8, Cholesterol 102.3, Sodium 2298.2, Carbohydrate 67.8, Fiber 3.2, Sugar 3.5, Protein 46
HOMEMADE PASTRAMI (CROCKPOT)
The recipe comes from a 1975 cookbook that my brother-in-law found at a garage sale called Crockpot Cookery. This pastrami is amazing. The most important part is that you use a CORNED BEEF brisket, which will have already been brined (unless you prefer to brine your own).
Provided by I Love Figs
Categories Lunch/Snacks
Time 9h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place first seven ingredients in crockpot, cook on low for 8 hours.
- Drain meat. Allow to cool enough to touch.
- In a small bowl, combine pepper and paprika with enough liquid smoke to form loose paste.
- Rub paste thoroughly into drained meat.
- Bake in 350 degree oven for 45 minutes.
- Slice paper-thin to serve with rye bread, mustards, and garlic dill pickles. Tastes great with cole slaw.
Nutrition Facts : Calories 1203.1, Fat 87.8, SaturatedFat 29.2, Cholesterol 444.3, Sodium 5160, Carbohydrate 16.4, Fiber 5.5, Sugar 2.8, Protein 84.5
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