LIVER NOODLES (LEBERKNOEDEL)
Origins of this recipe hail from Austria. This is actually not a noodle but rather like a dumpling. Very flavorful and can be eaten in soup or with mashed potato and sauerkraut.
Provided by Linda Kauppinen @cyrene
Categories Beef
Number Of Ingredients 8
Steps:
- Simmer the liver in boiling water for 30 minutes.
- Then trim off any skin or ligaments and grind the liver fine Season
- Mince the onion, add the butter, beat the eggs and add them.
- Work into this paste the flour, using enough to make the paste quite stiff
- Form into small balls and poach them in any meat soup or beef broth for 15 minutes.
- Serve them swimming in the soup or as the meat with mashed potato and sauerkraut.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
