BANANA PINEAPPLE CLAFOUTI
Make and share this Banana Pineapple Clafouti recipe from Food.com.
Provided by Wade in Indianapolis
Categories Dessert
Time 55m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 200 celsius.
- Butter a cake mold and tap in 20 grams of sugar.
- Peel the bananas and pineapple, then cut into small pieces. Add the cinnamon and sugar and let sit for 20 minutes.
- In a separate bowl, beat the eggs and 70 grams of sugar until light and fluffy. Add the flour and a pinch of salt.
- Slowly add the chocolate and regular milk - blend well.
- Add the fruit to the milk mixtureand dot the top of the cake with butter.
- Cook for 40 minutes.
Nutrition Facts : Calories 446.3, Fat 16.2, SaturatedFat 9, Cholesterol 177.2, Sodium 188.1, Carbohydrate 68.5, Fiber 2.9, Sugar 45.8, Protein 9.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love