HOT HAMBURGER DIP-CROCK POT
Make and share this Hot Hamburger Dip-Crock Pot recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 1h45m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Fry the burger and sausage together, drain fat.
- Add this along with the remaining ingredients in a crock pot and stir to mix.
- Put on high for 30 minutes to melt the cheese, and then cook on low for 1 hour.
- Serve with tortilla chips.
HOT HAMBURGER DIP
My Mom used to make this dip sometimes for her bridge club on Saturday nights. I would love eating the leftovers on Sunday :-) It may not look too appetizing, but trust me, it tastes great!! This dip was created before crock pots and microwaves were popular (just the good ol' stove and oven)
Provided by Cathie Valentine
Categories Meat Appetizers
Time 30m
Number Of Ingredients 10
Steps:
- 1. Saute beef until browned. Drain drippings. Add onion and cook until tender. Add remaining ingredients and stir over low heat until the cheese melts. Keep warm and serve with corn chips or other chips. (remember, it may not look too appetizing, but trust me, it tastes delicious)
HOT HAMBURGER DIP I
Make and share this Hot Hamburger Dip I recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Fry up the meats and drain off the fat.
- Add remaining ingredients, bring to a boil, reduce to a simmer and cook for 1 hour, stirring often.
Nutrition Facts : Calories 617, Fat 44.1, SaturatedFat 19.8, Cholesterol 139.7, Sodium 2186.8, Carbohydrate 21.3, Fiber 1.9, Sugar 12.2, Protein 34.4
HOT HAMBURGER DIP II
Make and share this Hot Hamburger Dip II recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Fry up the meat and drain the fat.
- Add remaining ingredients, bring to a boil, reduce heat to a simmer and cook for 1 hour, stirring often, adding some water if needed.
Nutrition Facts : Calories 262.2, Fat 20.2, SaturatedFat 10.7, Cholesterol 75.2, Sodium 302.4, Carbohydrate 4.6, Fiber 0.2, Sugar 2.8, Protein 15.3
HOT HAMBURGER DIP
Steps:
- Saute beef until browned, drain. Put back on stove and add onion and cook until tender. Add remaining ingrediants and stir over low heat until cheese melts. Spoon into a chafing dish and keep warm; serve with corn chips.
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