LEMON-RICE STUFFED SALMON

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Lemon-Rice Stuffed Salmon image

Make and share this Lemon-Rice Stuffed Salmon recipe from Food.com.

Provided by lazyme

Categories     < 60 Mins

Time 55m

Yield 8 serving(s)

Number Of Ingredients 15

1 whole salmon, dressed
2 tablespoons butter
1/2 cup celery, finely chopped
3/4 cup mushroom, sliced
1/8 teaspoon thyme
1/2 teaspoon poultry seasoning
lemon pepper, to taste
2/3 cup water
2 tablespoons lemon juice
3/4 cup cooked rice
2 tablespoons cooked rice
1/2 cup green onion, chopped
3 tablespoons pimiento, diced
lemon slice (optional)
parsley (optional)

Steps:

  • Rinse fish.
  • Remove head and tail, if desired.
  • Set fish aside while preparing stuffing.
  • Heat butter in frying pan; add celery and mushrooms and saute about 5 minutes.
  • Add seasonings, water and lemon juice.
  • Bring to a boil and mix in uncooked rice.
  • Add green onions and pimiento.
  • Cover stuffing; remove from heat and let stand about 5 minutes.
  • Pat fish dry and fill cavity with stuffing.
  • Wrap fish in foil.
  • Place in a shallow baking pan.
  • Bake in a 400ºF oven about 30 to 40 minutes, or until fish flakes when tested with a fork.
  • Remove upper skin and bones, if desired.
  • Garnish with lemon slices and parsley.

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