ANOTHER PORK CHOP CASSEROLE

Another Pork Chop Casserole image

My husband introduced this to me years ago, and my children absolutely love this casserole - they ask for it weekly.

Provided by RENDI2

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
6 boneless pork chops
1 (16 ounce) package tater tots
1 (15.5 ounce) can French-style green beans, drained
1 (10.75 ounce) can condensed cream of celery soup
¾ cup sour cream
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops, reserving pan dripping.
Arrange tater tots in a single layer in the prepared baking dish. Layer green beans over the tater tots. Place browned chops over the beans. In a bowl, mix reserved pan drippings, cream of celery soup, sour cream, salt, and pepper. Pour evenly over chops.
Cover dish with foil, and bake casserole 30 minutes in the preheated oven, or until pork chops are done.

Nutrition Facts : Calories 425 calories, Carbohydrate 25.9 g, Cholesterol 87.4 mg, Fat 23.5 g, Fiber 2.7 g, Protein 30.4 g, SaturatedFat 8 g, Sodium 985.1 mg, Sugar 2.4 g