Best Horseradish Sour Cream Mashed Potatoes Recipes

Horseradish and Sour Cream Mashed Potatoes image

Provided by Tyler Florence

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 8

4 pounds golden creamer potatoes
2 bay leaves
Kosher salt and freshly ground black pepper
2 cups sour cream
1 stick unsalted butter
3 tablespoons horseradish, or 1 cup coarsely grated fresh horseradish
2 tablespoons cooking water
Chopped fresh chives, for garnish

Steps:

Put the potatoes into a large pot, add the bay leaves, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Remove the bay leaves and drain the water from the potatoes, reserving 2 tablespoons cooking water. Smash potatoes in a large mixing bowl. Add the sour cream, butter, horseradish and season well with salt and pepper. Garnish with chopped fresh chives.

Sour Cream-horseradish Mashed Potatoes image

Yield Makes 6 servings

Number Of Ingredients 5

Steps:

Prepare perfect mashed potatoes (but do not add milk). Whisk sour cream, chopped chives, and horseradish in medium bowl. Fold sour cream mixture into potatoes. Season with salt.

HORSERADISH AND SOUR CREAM MASHED POTATOES (TYLER'S ULTIMATE) image

Yield 6-8

Number Of Ingredients 9

4 pounds golden creamer potatoes
2 bay leaves
Kosher salt and freshly ground black pepper
2 cups sour cream
1 stick unsalted butter
3 tablespoons horseradish, or 1 cup coarsely
grated fresh horseradish
2 tablespoons cooking water
Chopped fresh chives, for garnish

Steps:

Put the potatoes into a large pot, add the bay leaves, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Remove the bay leaves and drain the water from the potatoes, reserving 2 tablespoons cooking water. Smash potatoes in a large mixing bowl. Add the sour cream, butter, horseradish and season well with salt and pepper. Garnish with chopped fresh chives.

Horseradish-Sour Cream Mashed Potatoes image

Provided by @MakeItYours

Number Of Ingredients 6

3 lb. Yukon Gold potatoes, halved
Kosher salt and freshly ground black pepper
1 1/2 c. sour cream
1/4 c. prepared horseradish, squeezed of excess moisture
1/2 c. (1 stick) unsalted butter, cut into pieces
1/4 c. chopped fresh chives

Steps:

1. Bring potatoes to a boil in a large pot of salted water; simmer until tender, 15 to 18 minutes. Reserve 1/2 cup cooking liquid. Drain and return potatoes to pot. 2. Whisk together sour cream and horseradish in a bowl. Season with salt and pepper. 3. Add 6 tablespoons butter to potatoes and coarsely mash. Fold in sour cream mixture and 3 tablespoons chives. Fold in reserved cooking water to thin, if necessary. Transfer to a bowl and top with remaining 2 tablespoons butter and 1 tablespoon chives.