VERMONT CHEDDAR PIE

Vermont Cheddar Pie image

Provided by Millereg

Time 1h45m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 12

2 -3 cups diced, par-boiled potatoes
1/2 cup chopped onion
1 teaspoon salt-free lemon & herb seasoning
1/2 teaspoon garlic powder
3/4 cup chopped steamed spinach
1/4 cup freshly-grated romano cheese
1/2 cup white cheddar cheese
2 eggs
1/2 cup low-fat milk
parsley flakes
paprika
1/3 cup feta cheese

Steps:

Grease a glass pie plate.
Combine potatoes and ¼ cup onions, press into pie plate as crust.
Sprinkle with lemon/herb seasoning and garlic powder.
Carefully put a layer of spinach and crumbled feta cheese into the crust, and then top with Parmesan then cheddar cheese.
Combine eggs, milk, and pour carefully over cheeses.
Garnish pie: make a small circle of ¼ cup onions in center of pie; sprinkle parsley flakes in a larger circle around the onions; sprinkle paprika in a larger circle around parsley flake circle.
Bake at 350F for 1 hour.

Nutrition Facts : Calories 158, Fat 8.2, SaturatedFat 4.8, Cholesterol 85.7, Sodium 243.1, Carbohydrate 12.1, Fiber 1.4, Sugar 2.5, Protein 9.1