AIR FRYER ESSENTIALS: CAJUN SHRIMP
I love shrimp, and I love how the air fryer makes them so yummy. This is a simple recipe that I like to make into shrimp tacos; however, they are wonderful over some nice long-grain white rice. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Seafood
Number Of Ingredients 6
Steps:
- PREP/PREPARE
- Gather your Ingredients (mise en place).
- Remove the shells from the shrimp, and pat dry on a paper towel.
- Dip the shrimp into the olive oil, shake off the excess, dust them with the old bay seasoning, paprika, and cayenne, and then put them into the air fryer basket.
- Chef's Tip: Just sprinkle the shrimp with the spices, do not go too heavy.
- Set the air fryer to 400f (205c), and cook for six minutes.
- PLATE/PRESENT
- I like to make shrimp tacos, but they work great over some nice long-grained white rice. Enjoy.
- Keep the faith, and keep cooking.
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