Best Horseradish Bbq Sauce Recipes

GRILLED CREOLE-SPICED LONDON BROIL WITH HORSERADISH BBQ SAUCE

Steps:

• Needle the London broil with a fork, stabbing it all over. Make a wet rub by mixing the oil, Worcestershire, soy sauce, and Creole Seasoning together. Give the steak a good rubdown. For best results, do this step in the morning for cooking at night, but you can get by with just 4 hours of marinating if you have to.
• Make up a batch of sauce. Heat the oil in a saucepan. Fry up the peppers and onions til soft, seasoning them with a pinch of salt and pepper. Throw in the garlic and cook another minute to soften it up a bit. Blend in the remaining 1 teaspoon pepper, the Mutha Sauce, Worcestershire, horseradish, cumin, and molasses. Warm the sauce up just before serving.
• Build a medium coal bed in the grill, or set the gas dial to medium. Dry off the steak and throw it on the grill. Turn it over every once in a while til it's a beautiful medium-rare (130° to 135°-see page 34), 20 to 25 minutes.
• Slice the steak thin across the grain, saving all those tasty beef juices to stir into the warmed-up sauce. Spoon the sauce over the sliced meat and it's ready to serve.

HORSERADISH BBQ SAUCE

Steps:

• Combine all ingredients in a non aluminum sauce pan and bring just to a boil.
• Lower heat immediately and simmer 15 minutes.
• Lightly brush on barbecue sauce.
• Do no let chicken burn.

MANGO CHUTNEY-HORSERADISH SAUCE FOR BBQ

Steps:

• Place all the ingredients in a blender or food processot and puree.
• This sauce will keep covered in the fridge for several weeks.

HORSERADISH BBQ. SAUCE BY EDDIE

Steps:

• 1. Combine all ingredients in a stainless sauce pan and bring just to a boil.
• 2. Lower heat immediately and simmer 15 minutes.
• 3. Makes about 1 1/2 cup.
• 4. Lightly brush sauce on 6 lb. of chicken pieces.
• 5. Don't let chicken burn!

HORSERADISH BBQ SAUCE

Steps:

• 1. Combine all ingredients in a non aluminum sauce pan and bring just to a boil.
• 2. Lower heat immediately and simmer 15 minutes
• 3. Makes about 1 1/2 cups.
• 4. Lightly brush on barbecue sauce.
• 5. Do no let chicken burn.