CARROTS IN BEER

Carrots in Beer image

Make and share this Carrots in Beer recipe from Food.com.

Provided by Parsley

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb carrot, peeled and sliced
1 tablespoon butter
1 cup dark lager beer
1 teaspoon parsley flakes
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar

Steps:

Melt butter in medium-size saucepan; add carrots, lager, and parsley flakes.
Bring to a soft boil; reduce heat and cook until fork-tender, stirring frequently.
Stir in salt, pepper, and sugar.
Heat through and serve hot.

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