BEER BREAD

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Beer Bread image

Make and share this Beer Bread recipe from Food.com.

Provided by Christine

Categories     Breads

Time 45m

Yield 6 serving(s)

Number Of Ingredients 4

3 cups self-rising flour
3 tablespoons sugar
1 pinch salt
1 (12 ounce) can beer (room temperature)

Steps:

  • Preheat oven to 400 degrees.
  • Stir all ingredients together thoroughly.
  • Put in a WELL greased bread pan.
  • Bake for 1/2 hour.

*** Explore more Beer Bread Recipes »

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