Best Honey Yogurt Dip And Fresh Fruit Recipes
FRESH FRUIT WITH HONEY VANILLA YOGURT
Steps:
- Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the berries and papaya and gently mix the fruit together. Place in a serving bowl and garnish with the mint. For serving, spoon the yogurt mixture over the fruit.
FRESH FRUIT SALAD WITH HONEY VANILLA YOGURT
Provided by Ina Garten
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the orange juice and banana slices in a separate bowl. Add the berries and grapes and gently mix the fruit mixture together. Spoon the fruit into serving bowls and top with the yogurt.
HONEY FRUIT DIP
One Mother's Day, husband surprised me with an unusual gift-a beehive! Before long, we had more honey than we could eat. So we decided to go into business. This recipe shows how versatile honey can be. We serve it with fresh fruit for dipping or as a topping for cake or pancakes.-Joann's Honey, Joann Olstrom, Reedsport, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 1 cup.
Number Of Ingredients 5
Steps:
- In a food processor or blender, combine yogurt, cream cheese and honey; cover and process until smooth. Serve with apples and pears. Store in the refrigerator.
Nutrition Facts :
HONEY YOGURT DIP
Make and share this Honey Yogurt Dip recipe from Food.com.
Provided by CoffeeB
Categories Low Protein
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Chill.
Nutrition Facts : Calories 356.3, Fat 8, SaturatedFat 5.1, Cholesterol 31.9, Sodium 115.7, Carbohydrate 64.9, Fiber 0.8, Sugar 63.7, Protein 8.8
HONEY YOGURT DIP AND FRESH FRUIT
Make and share this Honey Yogurt Dip and Fresh Fruit recipe from Food.com.
Provided by Normaone
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a small bowl, combine the yogurt, honey and cinnamon.
- To serve, place bowl in the middle of a large platter and surround with fresh fruit cut into dipping size pieces.
Nutrition Facts : Calories 410.1, Fat 8, SaturatedFat 5.1, Cholesterol 31.9, Sodium 116.4, Carbohydrate 82.2, Fiber 0.8, Sugar 81, Protein 8.8
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