CRISPY POTATO AND CARROT CASSEROLE

Crispy Potato and Carrot Casserole image

Make and share this Crispy Potato and Carrot Casserole recipe from Food.com.

Provided by Sam 3

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 potatoes, grated
3 carrots, grated
1 onion, grated
1 cup skim milk powder
1/4 cup rolled oats
2 eggs
3 tablespoons oil
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 cup cheese, grated

Steps:

Mix grated potatoes, carrots and onions in a large bowl.
Stir in skim milk powder, oats, eggs, oil, garlic powder, salt and pepper.
Heat oven to 350°F.
Lightly grease a 13x9 pan.
Spread mixture evenly into the pan.
Bake about 30-40 minutes or until potatoes are done.
Sprinkle with cheese.
Return to oven for a few minutes to melt cheese.6.

Nutrition Facts : Calories 387.1, Fat 13.7, SaturatedFat 4.6, Cholesterol 84.6, Sodium 689.9, Carbohydrate 52.4, Fiber 6.3, Sugar 10, Protein 15.2

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