EMILY'S CORN CASSEROLE

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EMILY'S CORN CASSEROLE image

Number Of Ingredients 8

1 cup margarine
1 can whole kernel corn
1 can sweet creamed corn
8 oz sour cream
4 tbsp chopped green onion
1 cup shredded cheddar cheese
1 pkg corn muffin mix
[try adding some chopped jalapenos]

Steps:

  • Melt margarine and mix in with all ingredients in a 9x11 pan. Stir until completely mixed. Bake at 350° for about 40 minutes or until golden brown on top (not jiggly). The inside should be gooey, but not liquid.

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