ASIAN GARLIC SAUCE

Asian Garlic Sauce image

From About.com...a garlicky sauce is a great way to add extra flavor to stir-fry dishes, particularly seafood dishes. The seasonings for garlic sauce are available in the international food section of many local supermarkets. Use the sauce in stir-fry dishes or any other Asian type dishes. Note: Instead of using 2 types soy sauce, I just use 2 tablespoons dark.

Provided by gailanng

Categories Sauces

Time 8m

Yield 1/2 cup, 24 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons rice vinegar
2 tablespoons granulated sugar
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
2 teaspoons chinese rice wine or 2 teaspoons dry sherry
1/4-1/2 teaspoon chili sauce (Sriracha to taste)
1/4 teaspoon sesame oil
1 1/2 teaspoons cornstarch
1 tablespoon water
1 tablespoon vegetables or 1 tablespoon peanut oil
3 -4 medium garlic cloves, finely chopped

Steps:

Combine the rice vinegar, sugar, soy sauces, rice wine or sherry, chili sauce and sesame oil in a small bowl, stirring to combine. In a separate small bowl, dissolve the cornstarch in the water.
Heat 1 tablespoon oil over medium heat in a saucepan. Add the garlic and cook, stirring until aromatic (about 30 seconds).
Quickly restir the sauce, add it into the saucepan and bring to a boil, stirring. (This will take about a minute).
Re-stir the cornstarch/water mixture and add it to the sauce, stirring to thicken. Refrigerate after use.

*** Explore more Asian Garlic Sauce Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-large-groups #sauces #condiments-etc #asian #chinese #japanese #korean #dinner-party #vegan #vegetarian #dietary #gifts #savory-sauces #sweet-sauces #novelty #number-of-servings