HONEY-MUSTARD AND CURRY CHICKEN THIGHS
Chicken thighs with honey, mustard, and curry. You will want to be home while this is cooking so that you can baste it occasionally. Produces a delicious sauce that goes well with rice.
Provided by Brad Istace
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Flatten chicken thighs and squeeze tightly into a square baking dish.
- Combine honey, mustard, curry powder, and salt in a bowl. Spoon over chicken. Sprinkle tarragon on top.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run clear, about 50 minutes, basting occasionally with the honey-mustard sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 674.9 calories, Carbohydrate 53.6 g, Cholesterol 179 mg, Fat 32.5 g, Fiber 1.4 g, Protein 42.5 g, SaturatedFat 8.5 g, Sodium 879.2 mg, Sugar 34.9 g
CHICKEN BREASTS IN CURRY-HONEY-MUSTARD SAUCE
Make and share this Chicken Breasts in Curry-Honey-Mustard Sauce recipe from Food.com.
Provided by Chef Dudo
Categories Curries
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the margarine in an ovenproof pan.
- Add honey, mustard, curry powder, cayenne pepper and cumin; mix well.
- Add the chicken breasts and make sure they are covered by the sauce.
- Cover and marinate in the refrigerator for 4 hours or more.
- Preheat oven to 375°F.
- Remove from refrigerator and bake covered for 10-15 minutes.
- Remove cover and bake 10-15 minutes more until done and juices run clear.
- Baking time will depend on the thickness of the chicken breasts.
EASY BAKED HONEY MUSTARD CHICKEN WITH CURRY
Make and share this Easy Baked Honey Mustard Chicken With Curry recipe from Food.com.
Provided by Recipe Junkie
Categories Poultry
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in large baking dish.
- Combine ingredients and bring to a boil.
- Pour over chicken.
- Bake at 350 for 45 minutes to 1 hour or until juices run clear.
- I like to baste it at least once during cooking.
Nutrition Facts : Calories 121.2, Fat 6, SaturatedFat 1.2, Sodium 446.6, Carbohydrate 18.1, Fiber 0.4, Sugar 17.5, Protein 0.5
CHICKEN BREASTS IN CURRY HONEY MUSTARD SAUCE
A lovely gold sauce. This is good enough for company and kids like it as well. You can cook less chicken breasts if you wish, you just get more of the delicious sauce to lick up! Serve with rice. From a Toronto League Cookbook.
Provided by Raspberry Cordial
Categories Curries
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in pan (I use a glass one, that snuggly holds the chicken breasts. You don't want the sauce to spread out too much or it may burn at the edges).
- Melt butter in a saucepan and add remaining ingredients. Stir until smooth.
- Pour over chicken and bake, uncovered at 350F 45 min., basting occasionally, until tender and golden.
Nutrition Facts : Calories 254.8, Fat 7.7, SaturatedFat 4.1, Cholesterol 83.7, Sodium 538.9, Carbohydrate 18.8, Fiber 0.6, Sugar 17.8, Protein 27.9
HONEY MUSTARD CURRY CHICKEN
Make and share this Honey Mustard Curry Chicken recipe from Food.com.
Provided by Mirj2338
Categories Chicken
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 175C (about 350F).
- Place chicken pieces in prepared pan.
- Combine all ingredients and pour over chicken.
- Bake, covered for about 2 hours in oven.
Nutrition Facts : Calories 345.5, Fat 18, SaturatedFat 5, Cholesterol 85, Sodium 316.1, Carbohydrate 24.7, Fiber 0.9, Sugar 23.4, Protein 22.2
HONEY DRIZZLED CURRY MUSTARD CHICKEN
A quick recipe that's both tasty and easy to make. Serve over rice.
Provided by Durham1222
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Mix together the honey, dry mustard powder, curry powder, garlic powder, soy sauce, and applesauce in a bowl until thoroughly combined, and place the chicken legs into the mixture, spooning the honey mixture all over the chicken to coat.
- Heat the butter and olive oil in a large skillet over medium heat, and place the chicken into the hot skillet, shaking off excess honey mixture. Retain extra honey mixture in bowl. Puncture a few holes in the chicken legs with a sharp meat fork, and brown the bottom sides of the chicken, about 8 minutes. Pour in water, and turn chicken legs over. Cover, and cook until the chicken meat is no longer pink inside and the juices run clear, 15 to 20 more minutes.
- Drizzle the chicken with the remaining honey-curry mixture, bring to a boil, and spoon the pan drippings over the chicken to serve.
Nutrition Facts : Calories 627.2 calories, Carbohydrate 37.7 g, Cholesterol 150.6 mg, Fat 36.2 g, Fiber 0.6 g, Protein 38.7 g, SaturatedFat 11.8 g, Sodium 626.5 mg, Sugar 35.5 g
HONEY-MUSTARD CURRY CHICKEN
Categories Chicken Bake Low Carb Low Fat Quick & Easy Low Cal Low Sodium Healthy
Yield 6 people
Number Of Ingredients 8
Steps:
- 1.Preheat oven to 400* 2.In 13x9 inch rimmed baking dish mix together honey, mustard, oil, curry powder, chives and salt. Season with pepper. Add the chicken, and coat with the sauce. Cover and refrigerate for at least 5 min. or up to 24 hrs. 3.Uncover and bake 30-35 min. or untill the chicken cooked through.
CHICKEN WITH HONEY MUSTARD CURRY GLAZE
I made this last week for my daughter-in-law and she demanded to know why I waited for 10 years to make it for her-lol.
Provided by Thea Pappalardo
Categories Chicken
Time 50m
Number Of Ingredients 4
Steps:
- 1. Place chicken pieces in a baking pan, skin side up. Brush chicken pieces with honey mixture. Bake in 350 oven, brushing chicken with more honey mixture once or twice, for about 40 minutes or until chicken in cooked through and skin is dark brown and crispy. We always have this with rice that we spoon pan drippings over.
HONEY MUSTARD CURRY CHICKEN
How to make Honey Mustard Curry Chicken
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Arrange a rack in the middle of the oven and heat to 350°F.
- Melt the butter in a small skillet over medium-low heat. Add the honey, mustard(s), curry powder, and salt and stir a few times to dissolve the honey and mustard and evenly combine everything. Remove from the heat.
- Place the chicken breasts in a baking dish where they sit in a single layer. Pour the sauce over the breasts and flip them a couple of times so that they are evenly coated in the sauce. Loosely cover the baking dish with aluminum foil.
- Bake until an instant-read thermometer inserted into the thickest part of the breasts reads 165°F, 40 to 50 minutes.
- Remove from the oven, let the meat rest for 5 minutes, covered, then serve the chicken over rice, with plenty of sauce poured over.
- Recipe Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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