SWEET BREAKFAST CHEESECAKE

Sweet Breakfast Cheesecake image

My Mom makes this for work parties. I used it recently when I brought breakfast to everyone at work one day and it went FAST! Everyone asks me when I'm bringing it again and several people wanted the recipe!

Provided by Melissa Boos

Categories Desserts Cakes Cheesecake Recipes

Time 45m

Yield 16

Number Of Ingredients 6

Ingredients

3 (8 ounce) packages refrigerated crescent rolls
3 (8 ounce) packages cream cheese, softened
3 cups sugar, divided
1 ½ teaspoons vanilla extract
1 ½ sticks butter, at room temperature
2 teaspoons cinnamon

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Roll out 1 1/2 packages of crescent roll dough into a rectangle and place into a 11x13-inch baking pan. Press together to form a crust.
Combine cream cheese, 1 1/2 cups sugar, and vanilla extract in a bowl; beat with an electric mixer until creamy. Spread mixture over crescent rolls.
Roll out remaining 1 1/2 packages of crescent roll dough and place on top of the cream cheese mixture.
Cream together butter, remaining 1 1/2 cups sugar, and cinnamon in a bowl. Spread over the second crescent roll layer.
Bake in the preheated oven until puffed up and golden, 30 to 35 minutes.

Nutrition Facts : Calories 534.9 calories, Carbohydrate 55.4 g, Cholesterol 69.1 mg, Fat 32.3 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 16.9 g, Sodium 515.7 mg, Sugar 40.6 g