EASY ALMOND ROCA TOFFEE

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Easy Almond Roca Toffee image

This is by far the BEST Almond Roca imitation that I have tasted! You don't have to be a pro at making candy to make this. If you like Almond Roca, you just gotta try it!!

Provided by Pvt Amys Mom

Categories     Candy

Time 50m

Yield 1 3/4 Pounds

Number Of Ingredients 8

1 cup slivered almonds
1 cup butter (do not substitute margarine)
1 cup sugar
1/3 cup water
1/2 teaspoon vanilla extract
1/4 teaspoon salt
12 ounces milk chocolate chips
1 cup finely ground walnuts

Steps:

  • Line a cookie sheet with foil and spray it with non-stick cooking spray.
  • Place almonds in a single layer on cookie sheet.
  • Cook butter, sugar, water, vanilla and salt in a heavy saucepan over high heat, stirring mixture constantly, 15-18 minutes or until a candy thermometer registers 310°F.
  • Remove from heat and immediately pour over almonds (do not scrape the pan).
  • Sprinkle immediately with chocolate morsels and spread evenly to 1/2 inch from sides.
  • Sprinkle with ground walnuts.
  • Let stand until firm.
  • Break into small pieces and store in an airtight container.
  • (The toffee mixture will not coat the entire baking sheet).

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