This is a recipe that I have been working on for a long time I hope you enjoy. If you try different variations please let me know how they work. This recipe can be frozen and reheated at a later time.
Provided by srooc1
Categories Chicken
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Place Chicken into large pot of boiling water.
- Add First 8 ingredients and cook over medium heat until chicken is done and tender.
- Remove chicken and cut into bite size pieces.
- Return chicken pieces to pot and add both soups and simmer for 15 minutes.
- In a mixing bowl, add 4 dumpling ingredients and mix well.
- Cut the butter crisco in to flour mixture.
- Add milk and mix well forming a dough ball.
- Use a rolling pin to roll the dough to about 1/8" thick.
- Cut into squares.
- After Chicken mixture has cooked for the 15 minutes stated above -- drop dumplings in one piece at a time.
- Cook over low heat for 15 - 20 minutes until dumplings are done.
- Serve and Enjoy!
Nutrition Facts : Calories 704.9, Fat 29.9, SaturatedFat 13, Cholesterol 117.6, Sodium 2505.4, Carbohydrate 68.9, Fiber 3.8, Sugar 4.7, Protein 39
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