Best Homemade Mocha Mix Recipes
HOMEMADE INSTANT SUISSE MOCHA MIX
Yet another from the Living on a Dime website. A good gift, a good make-ahead. I made it with soymilk powder so that we could have it dairy-free, and it was a big hit with me and with my boys. You can vary the amount of sugar to taste.
Provided by Sarah Chana
Categories Beverages
Time 5m
Yield 2 cups mix, 16 serving(s)
Number Of Ingredients 5
Steps:
- Stir ingredients together.
- Process in a blender until powdered.
- Store in an airtight container.
- Attach a note to the container: "Use 1 cup of hot water and 2 tablespoons of coffee mix for each cup of coffee.".
HOMEMADE SWISS MOCHA COFFEE MIX
Make and share this Homemade Swiss Mocha Coffee Mix recipe from Food.com.
Provided by internetnut
Categories Beverages
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the coffee mix. Put all the ingredients into a blender or food processor and blend until powder consistency.
- To make swiss mocha coffee: In a mug, combine 2 tablespoons of coffee mix with 6-ounces of water.
HOMEMADE MOCHA MIX
Make and share this Homemade Mocha Mix recipe from Food.com.
Provided by johnnamorgan
Categories Beverages
Time 5m
Yield 22 1/4 servings, 22 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a bowl and mix thoroughly.
- Store in an airtight container.
- For an individual cup, put 1/4 cup of the mix in a 10-12 oz mug with hot water.
- Stir and enjoy!
AMARETTA MOCHA HOMEMADE INSTANT COFFEE MIX (FOR GIFT JARS)
This is a great mix for filling jars for gift-giving at Christmas, or any time! You may also fill little celophane bags that you find in craft stores,and tie them with pretty, festive ribbons. Any way you go, it's sure to please someone! This is a delicious mix, so you may as well make some for yourself too! Note: This makes about 4 cups. I made this last Christmas, and used Splenda in some of them and it's great.
Provided by FLUFFSTER
Categories < 15 Mins
Time 15m
Yield 4 cups
Number Of Ingredients 7
Steps:
- In a bowl sprinkle vanilla over the sugar. Stir until well blended and there are no moisture lumps.
- Add the rest of the ingredients, stir then sift the whole batch so it's well mixed.
- Store in an airtight container.
- Add 3 teaspoons per cup of boiling water (or to taste). Top with a bit of whipped cream if you like.
Nutrition Facts : Calories 432.3, Fat 10.1, SaturatedFat 6.3, Cholesterol 31, Sodium 129.1, Carbohydrate 77.2, Fiber 3.6, Sugar 62.6, Protein 13.2
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