COOKIE DOUGH CUPCAKES

Cookie Dough Cupcakes image

Discover a hidden extra treat inside our Cookie Dough Cupcakes. Yummy cookie dough is nestled inside of yellow cake mix for our Cookie Dough Cupcakes.

Provided by My Food and Family

Categories Recipes

Time 3h30m

Yield 24 servings

Number Of Ingredients 5

Ingredients

1 pkg. (16.5 oz.) refrigerated chocolate chip cookie dough
1 pkg. (2-layer size) yellow cake mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1/2 cup semi-sweet chocolate chips

Steps:

Heat oven to 350ºF.
Shape cookie dough into 24 balls, using about 1 Tbsp. dough for each. Place on rimmed baking sheet. Freeze 2 hours.
Prepare cake batter and bake in 24 paper-lined muffin cups as directed on package for cupcakes, placing 1 frozen dough ball in each prepared muffin cup before adding batter. Cool completely.
Beat cream cheese and marshmallow creme in bowl with mixer until blended. Spoon into resealable plastic bag; seal bag. Cut corner off one bottom corner of bag; use to pipe cream cheese mixture onto tops of cupcakes. Sprinkle with chocolate morsels.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g