MIRACLE CHOCOLATE-COFFEE ICING
Steps:
- Place chocolate chips in a microwave-safe glass measuring cup. Heat in microwave, stirring every 10 seconds, until melted and smooth, 1 to 2 minutes.
- Stir yogurt into melted chocolate until icing is smooth.
- Note: I might try some other flavors of yogurt sometime, but this one worked for me. For example, you could use cherry yogurt and garnish the cake with fresh Bing cherries and whipped cream.
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