DEHYDRATOR REUBEN ROUNDS
Make and share this Dehydrator Reuben Rounds recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour, salt, and caraway seeds; blend in butter.
- Add cheese and sauerkraut, mixing until well blended.
- Form dough into a ball.
- Place on a large sheet of waxed paper and shape into a log.
- Wrap waxed paper tightly around dough and chill 4 to 6 hours or overnight. With a serrated knife, slice dough into 1/4" rounds.
- Place on regular sheets; dry at 145º for 4 to 6 hours or until firm and crisp.
- Store in an air-tight container.
- Makes approximately 50 crackers.
Nutrition Facts : Calories 214.1, Fat 15.6, SaturatedFat 9.7, Cholesterol 42.9, Sodium 370.9, Carbohydrate 14, Fiber 2.9, Sugar 0.7, Protein 5.5
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