Best Homemade Holiday Eggnog Recipes

Homemade Holiday Eggnog image

Provided by Taste of Home

Time 35m

Yield 2 quarts.

Number Of Ingredients 5

8 eggs
1 cup sugar
3 cups milk, divided
3 cups heavy whipping cream, divided
1 teaspoon ground nutmeg

Steps:

In a large heavy saucepan, combine the eggs, sugar, 1 cup milk and 1 cup cream. Cook and stir over medium heat for about 25 minutes or until a thermometer reads 160° or is thick enough to coat the back of a metal spoon., Pour into a large bowl; stir in nutmeg and the remaining milk and cream. Place bowl in an ice-water bath; stir frequently until mixture is cool. Cover and refrigerate for at least 3 hours before serving.

Nutrition Facts :

Homemade Holiday Eggnog image

Provided by Francine Lizotte

Time 12m

Number Of Ingredients 7

7 large free-run egg yolks
1/2 c granulated sugar
2 c 35% heavy cream
1 c 1% milk
1 large cinnamon stick (substitute 1/2 tsp. ground cinnamon)
1 small pinch ground himalayan sea salt
1/4 tsp pure vanilla extract

Steps:

1. In a medium bowl, add egg yolks and sugar; whisk until light in color and creamy (this help from curdling).
2. In a medium saucepan over medium heat, add cream, milk, cinnamon stick and salt; stir until mixture just starts simmering. Slowly temper the egg mixture by whisking hot cream mixture a little at a time. When half the hot liquid is combined with egg mixture, transfer it to the saucepan. Whisk continuously for 2 minutes.
3. Remove from the heat and add vanilla; stir to combine. Strain mixture using a fine sieve placed over a bowl or measuring cup; discard what are in the sieve. Pour eggnog into a container or a pitcher and cover with cling film. Transfer to the refrigerator until cold.
4. When ready to serve, stir the eggnog, add ice cubes in tall glasses, pour rum if desired and sprinkle with nutmeg. Yield 4 cups
5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=ufTuDUId7p0