CRISPY LOADED HASSELBACK POTATO BITES

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Crispy Loaded Hasselback Potato Bites image

How to make Crispy Loaded Hasselback Potato Bites

Provided by @MakeItYours

Number Of Ingredients 1

1 lb. small potatoes (about 2" across - red or Yukon work fine) Olive oil Kosher salt Sliced cheese (your choice - I used Colby Jack), cut into small squares For topping: Light sour cream Cooked bacon, chopped Sliced green onions

Steps:

  • Preheat oven to 400 degrees F. Line a large baking sheet with aluminum foil.
  • Using a sharp knife, make several cuts through each potato, avoiding cutting all the way down. Place potatoes on baking sheet. Rub with olive oil and sprinkle with salt.
  • Bake for 30 minutes, until potatoes are tender. Place cheese squares in between a few of the cuts on each potato. Return to oven for 5-10 additional minutes, until cheese has melted. Let cool 10 minutes before topping with sour cream, bacon and green onions, or your desired toppings.
  • Serve warm or at room temperature.
  • Enjoy!

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