CARROTS AND GREEN BEANS AU GRATIN

Carrots And Green Beans Au Gratin image

Make and share this Carrots And Green Beans Au Gratin recipe from Food.com.

Provided by Charlotte J

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 cups green beans, cooked
2 cups carrots, sliced & cooked
5 tablespoons butter
1 small onion, minced
3 tablespoons flour
3 tablespoons breadcrumbs, soft
1 teaspoon salt
2 1/2 cups milk
1/8 teaspoon pepper
2 eggs, beaten
1 cup cheese, grated

Steps:

Melt 3 tbs butter in a pan.
Add minced onion and sauté.
Add flour, stirring until smooth.
Add milk, salt, pepper, and cheese; cook until thickened.
Slightly cool.
Pour over beaten eggs; mix.
Arrange beans, carrots and sauce in alternate layers in a greased casserole.
Melt remaining butter and mix in bread crumbs; put on top of casserole.
Bake in a 350 degree oven for 30 minutes.

Nutrition Facts : Calories 316.1, Fat 20.1, SaturatedFat 11.9, Cholesterol 113.7, Sodium 812.5, Carbohydrate 23.2, Fiber 3.2, Sugar 4.7, Protein 12

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