HERBED TOMATOES

Herbed Tomatoes image

Less is more in this 6-ingredient, 10-minute veggie dish.

Provided by Betty Crocker Kitchens

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

8 roma (plum) tomatoes (3/4 pound)
1/4 cup chopped fennel bulb
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1 tablespoon olive or vegetable oil
Salt
Freshly cracked pepper

Steps:

Cut tomatoes crosswise into 1/4-inch slices. Place in 1-quart serving bowl.
Sprinkle with fennel and basil. Drizzle with oil. Season to taste with salt and pepper.

Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 610 mg

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