OUTSTANDING MARINADE FOR STEAKS AND ROASTS
Divine recipe! This is a great marinade for any cut of beef, but it's d-i-v-i-n-e to use on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time! Don't be afraid it's too salty as written, it's not! Add any spices to your taste and soak overnight!
Provided by Terri Dale
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 20
Number Of Ingredients 11
Steps:
- Whisk red wine, olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, Italian seasoning, mustard, and black pepper together in a bowl; add onion and garlic.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 3.9 g, Fat 10.9 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 424.7 mg, Sugar 1 g
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