CABBAGE AU GRATIN PIE

Cabbage Au Gratin Pie image

Provided by Pat Duran

Time 30m

Number Of Ingredients 11

3 c shredded cabbage(can use bag from produce)
1 tsp butter flavoring(in the extract and baking isle)
1/3 c parmesan cheese
2 large beaten eggs
12 oz ground beef, scramble cooked and drained
1/2 c chopped onion
1/4 c chopped green bell pepper
1 medium stalk celery, cut fine
2 c tomato juice, low sodium
1 pkg sweet 'n low or equal
8 oz light cottage cheese

Steps:

1. Heat oven to 350^. Cook cabbage 3 minutes in salted boiling water. Drain. Stir in butter flavoring, cheese and beaten eggs. Spread mixture into bottom and sides of a 9-inch pie dish sprayed with Pam.
2. Brown beef, onion, pepper, and celery.Add tomato juice and pepper and garlic powder to taste. Boil down to 1/2 in quantity. To the cabbage shell spread the cottage cheese, press in evenly; then add the meat mixture to fill. Bake for 15-20 minutes.(Margret McGuire)
3. Cabbage Au Gratin Pie(my version) 3 c. shredded cabbage 1 teas. butter 1/3 Parmesan cheese, grated 2 lg. eggs, beaten 12 oz. lean ground beef, or turkey 1/2 c. chopped onion 1/4 c. chopped bell pepper, any color 1 lg. stalk celery, chopped fine 2 c. tomato sauce 1/2 teas. garlic powder 1 teas. seasoned salt 1 Tbl. flour Pinch of black pepper 1 Tbl. sugar 1/2 c. cheddar cheese 1 Tbl. Worcestershire sauce 8 oz. cottage cheese --- Follow same direction above bake as above then sprinkle cheese on the top and bake another 5 minutes till cheese melts.