Best Holiday Sausage Cranberry Quiche Recipes

Cranberry Sausage Quiche image

Provided by bunkie68

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 9-inch frozen deep dish pie shell
1/2 lb bulk sausage, sage-flavored
1/4 cup yellow onion, chopped
3/4 cup dried cranberries
1 1/2 cups shredded monterey jack cheese
3 eggs, lightly beaten
1 1/2 cups half-and-half
parsley or sage leaf, as garnish

Steps:

Preheat oven to 400 degrees.
Let frozen pie shell stand at room temperature for 10 minutes.
Do not prick the shell.
Bake pie shell for 7 minutes.
Remove from oven and set aside.
Reduce oven temperature to 375 degrees.
Crumble sausage, and cook in a large skillet with onion over medium-high heat until sausage is thoroughly cooked.
Drain off excess fat.
Remove from heat.
Stir in cranberries.
Sprinkle cheese on the bottom of the pie shell.
Top cheese evenly with sausage mixture.
Combine eggs and half and half in medium bowl.
Whisk until blended but not frothy.
Pour egg mixture over sausage mixture in pie shell.
Bake for 40-45 minutes or until knife inserted in center comes out clean.
Let stand for 10 minutes before serving.
Garnish with fresh parsley or sage.

Nutrition Facts : Calories 458.1, Fat 35.8, SaturatedFat 15.2, Cholesterol 175.2, Sodium 692.3, Carbohydrate 16.5, Fiber 0.8, Sugar 1.2, Protein 17.4

Christmas Sausages image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 8

One 14-ounce can whole berry cranberry sauce
1/2 cup BBQ sauce
2 tablespoons low-sodium soy sauce
2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon kosher salt
Zest of 1 orange
2 pounds smoked sausage links, sliced on the bias

Steps:

In a large saucepan, combine the cranberry sauce, BBQ sauce, soy sauce, mustard, honey, salt and orange zest. Warm over medium-low heat, stirring, until everything is combined. Bring to a low simmer and allow it to bubble gently until slightly thickened, 5 to 7 minutes.
Add the sausages to the pan and stir. Allow the sausages to warm through, about 5 minutes. Transfer to a chafing dish or warming dish. Serve with toothpicks on the side.

Holiday Sausage Cranberry Quiche image

Provided by Vicki Butts (lazyme)

Time 1h5m

Number Of Ingredients 8

1 9-inch frozen deep dish pie shell
1/2 lb bob evans savory sage roll sausage (i use jimmy dean hot & spicy)
1/4 c chopped yellow onion
3/4 c dried cranberries
1 1/2 c shredded monterey jack cheese
3 eggs, slightly beaten
1 1/2 c half and half
fresh sage, for garnish

Steps:

1. Preheat oven to 400F.
2. Let frozen pie shell stand at room temperature 10 minutes; do not prick the shell. Bake 7 minutes. Remove from oven and set aside.
3. Reduce oven temperature to 375F. In large skillet, crumble and cook sausage and onions over medium-high heat until sausage is browned. Drain off drippings. Remove from heat and stir in cranberries.
4. Sprinkle cheese on bottom of pie shell, then evenly cover with the sausage mixture. In medium bowl, combine eggs and half and half; whisk until mixed but not frothy. Pour egg mixture over top of mixture in pie shell. Bake 40-45 minutes or until knife inserted comes out clean.
5. Let stand 10 minutes before serving. Refrigerate leftovers.