HEMINGWAY BURGERS

HEMINGWAY BURGERS image

Yield 4 Patties

Number Of Ingredients 14

1 lb ground lean beef
2 cloves garlic, minded
2 green onions, finely chopped
1 tsp India Relish
2 tbsp capers
1 tsp Sage
.5 tsp Spice Islands Beau Monde seasoning
.25 tsp Salt
.25 tsp Sugar
1 Pinch MSG
1 drop Soy Sauce
1 egg, beaten
1/3 cup dry red or white whine
1 tbsp vegetable oil

Steps:

1. Break up meat, mix with garlic, onion, and dry seasonings in a bowl. 2. Refrigerate bowl for 10-15 minutes 3. Add relish, capers, wine, and egg to mixture 4. Refrigerate mixture for 15 minutes 5. Divide mixture into 4 patties by hand, about 1" thick. 6. Add oil to frying pan, heat on high, but not smoking 7. Add patties to pan, turn down heat, and cook for 4 minutes. 8. Remove pan from burner, return heat to high. 9. Flip patties, return pan to burner. After 1 minute, reduce heat, cook 3 more minutes.