POACHED APPLES

Poached Apples image

Use cranberry juice and orange flavor gelatin in this Poached Apples recipe. Then, top these Poached Apples with COOL WHIP and sliced almonds!

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 cups cranberry juice
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
2 Braeburn apples, each cut into 8 wedges
1/2 cinnamon stick
1/4 cup thawed COOL WHIP Whipped Topping
2 Tbsp. sliced almonds, toasted

Steps:

Add cranberry juice to gelatin mix in large saucepan; stir. Bring to boil on medium-high heat, stirring frequently.
Add apples and cinnamon stick; partially cover pan with lid. Simmer on medium-low heat 10 to 15 min. or just until apples are tender, stirring occasionally. Remove apples from liquid; discard liquid or reserve for other use. (See tip.)
Refrigerate apples 1 hour.
Serve topped with COOL WHIP and nuts.

Nutrition Facts : Calories 230, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g